THE BEST SIDE OF FOOD

A classic Spanish tapas, gambas al ajillo delivers smoky shrimp cloaked in a very garlic-infused olive oil sauce. "Each Spanish restaurant serves this dish of shrimp cloaked in garlic-infused olive oil with smoky hints of paprika as well as a contact of sweetness from sherry," says Chef John.It is a meal I have my college students make in our nutri